Step 1

Remove the leaves and the stalk from the cauliflower.Remove the florets from the stem and cut them into bite-sized pieces.

Step 2

Take a large pan and cover the bottom (about 0.5" high) with water.Dissolve some salt in the water and bring the water to a boil.Once the water boils, add the cauliflower florets to the pan and steam them with the lid closed on medium heat for about 7-8 minutes.Test with a fork or pointed knife if your florets are cooked.

Step 3

While the cauliflower is steaming, place the ingredients for the sauce in a small saucepan and let them simmer at medium heat for about 6-7 minutes until the cream cheese has melted and everything is well combined.Season the sauce and set it aside while you drain the cauliflower and place it in a casserole dish.

Step 4

Preheat your oven to 350°F/180°C.

Step 5

Cut the ham into small bite-sized pieces and add to the cauliflower to the casserole dish.

Step 6

Pour the sauce into the casserole dish as well and mix everything thoroughly until the sauce is evenly distributed.Finally, spread the cheese over your cauliflower and ham casserole.

Step 7

Bake the casserole for about 20 minutes in your preheated oven and serve fresh out of the oven.

Step 8

Storage:

Step 9

Cover your casserole dish with plastic wrap or fill the rest of the casserole into an airtight container and store in the fridge for up to 3 days.