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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
Step 3
Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
Step 4
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.