Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.

Step 3

Add almond flour, baking powder, salt, heavy cream and melted butter.

Step 4

Stir until combined.

Step 5

Fold in the chopped ham. Do not overmix or biscuits will be tough.

Step 6

Chill the dough 10-15 minutes.

Step 7

Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.

Step 8

Bake 13-15 minutes until golden. Brush with melted butter.