Keto Lemon Bars

Name: Keto Lemon Bars
Total time: 1 h 54 min
Ingredients: 2 1/4 cups almond flour; 1/4 cup low carb powdered sweetener + more if you want to powder the tops of the lemon bars; 1/2 cup butter or coconut oil for dairy-free diet, melted; 4 whole eggs; 3/4 cup erythritol; 1/3 cup fresh lemon juice apprx 2 lemons; 1/2 teaspoon baking powder; 1 Tablespoons coconut flour

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Total: 114

Servings: 24

Cost: $1.73 /serving

Ingredients

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2 1/4 cups almond flour1/4 cup low carb powdered sweetener + more if you want to powder the tops of the lemon bars1/2 cup butter or coconut oil for dairy-free diet, melted4 whole eggs3/4 cup erythritol1/3 cup fresh lemon juice apprx 2 lemons1/2 teaspoon baking powder1 Tablespoons coconut flour

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Instructions

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Step 1

Preheat oven to 350 degrees F (adsbygoogle = window.adsbygoogle || []).push({});

Step 2

Prepare 9×13 pan by greasing with cooking spray or butter.

Step 3

In a small bowl mix together almond flour and powdered sweetener. Add melted butter and combine with your hands to mix together until it forms into a dough. Push dough into bottom of greased 9×13 pan.

Step 4

Bake for 15-17 minutes.

Step 5

Mix eggs, erythritol, lemon juice, baking powder and coconut flour in a blender. Blend for 10 seconds, scrape the sides and blend for 5 more seconds. Pour filling mixture into baked crust.

Step 6

Bake for 20-25 minutes, or until filling has a crust and bounces back in the center when touched. Sprinkle additional low carb powdered sweetener over bars at this time. Allow lemon bars to cool 10-15 minutes before slicing.