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Export 12 ingredients for grocery delivery
Step 1
Mix all meatball ingredients together in a medium-sized bowl. Roll heaping teaspoons of meatball mixture into 1 inch sized meatballs with your hands. Place the meatballs on a large cookie sheet.
Step 2
In a large soup pot, bring chicken broth to a low boil.
Step 3
Lower heat and simmer as you add meatballs and cauliflower rice. Simmer for 8 minutes or until meatballs are cooked through. A foam will form as the meatballs cook, but it will subside as you simmer the broth.
Step 4
Add baby spinach and cook for 1-2 minutes until wilted.
Step 5
Mix together eggs and parmesan cheese. Stir in a circular motion and slowly pour egg mixture into the pot, stir with a fork until strands form, 1 minute.
Step 6
Serve garnished with grated parmesan cheese.
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