Step 1

Combine all of the meatball ingredients in a large bowl and mix well.

Step 2

Form into fifteen 2″ meatballs.

Step 3

Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.

Step 4

Place the cooked meatballs in an oven safe dish.

Step 5

Spoon approximately 1 Tbl sauce over each meatball.

Step 6

Cover with approximately 1/4 oz of mozzarella cheese each.

Step 7

Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through and the cheese is golden.

Step 8

Garnish with fresh parsley if desired.