Step 1

Combine the cranberries, walnuts, green tomato, lard, sweeteners, lemon juice, orange zest, and spices in a medium saucepan over medium heat

Step 2

Bring to a simmer and cook 5 to 10 minutes, stirring until the sweetener is completely dissolved. Remove from heat and stir in the rum. Let cool completely.

Step 3

Preheat the oven to 350F and grease an 8x8 inch baking pan well.

Step 4

In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.

Step 5

Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.

Step 6

Spread the mincemeat over the cooled crust, then take the remaining crust mixture and crumble it over the filling, pressing lightly to adhere.

Step 7

Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan before cutting into bars.