5.0
(15)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Combine the cranberries, walnuts, green tomato, lard, sweeteners, lemon juice, orange zest, and spices in a medium saucepan over medium heat
Step 2
Bring to a simmer and cook 5 to 10 minutes, stirring until the sweetener is completely dissolved. Remove from heat and stir in the rum. Let cool completely.
Step 3
Preheat the oven to 350F and grease an 8x8 inch baking pan well.
Step 4
In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
Step 5
Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.
Step 6
Spread the mincemeat over the cooled crust, then take the remaining crust mixture and crumble it over the filling, pressing lightly to adhere.
Step 7
Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan before cutting into bars.
Your folders
bbc.co.uk
5.0
(7)
Your folders
allrecipes.com
4.3
(4)
10 minutes
Your folders
thekitchenmagpie.com
5.0
(3)
50 minutes
Your folders
bbcgoodfood.com
Your folders
asimplehomecook.com
Your folders
curlyscooking.co.uk
5.0
(9)
20 minutes
Your folders
aprettylifeinthesuburbs.com
4.6
(7)
20 minutes
Your folders
somethingsweetsomethingsavoury.com
4.3
(3)
28 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
hungryhealthyhappy.com
5.0
(7)
18 minutes
Your folders
hungryhealthyhappy.com
5.0
(2)
20 minutes
Your folders
bakeschool.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
rosemaryandporkbelly.co.uk
90 minutes
Your folders
rosemaryandporkbelly.co.uk
Your folders
bbcgoodfood.com
20 minutes
Your folders
kicking-carbs.com
4.9
(7)
25 minutes
Your folders
lifemadesweeter.com
5.0
(14)
20 minutes
Your folders
alldayidreamaboutfood.com
5 minutes