5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Lightly grease 2 (two) mugs or ramekins that hold at least 6 ounces each.
Step 2
In a medium bowl, whisk together the almond flour, protein powder, cinnamon, baking powder, and salt.
Step 3
Add the egg, almond milk, oil, and vanilla extract and stir until the batter is smooth. Divide evenly between the two mugs.
Step 4
Microwave one at a time on 50% power for 60 to 90 seconds, until the pancake is puffed and just cooked through. Do not overcook.
Step 5
Remove and let cool a few minutes before serving.
Your folders
ketoconnect.net
4.5
(129)
2 minutes
Your folders
thatslowcarb.com
4.1
(221)
25 minutes
Your folders
bbcgoodfood.com
Your folders
ketoconnect.net
4.7
(64)
2 minutes
Your folders
bestmugcakes.com
2 minutes
Your folders
chocolatecoveredkatie.com
4.9
(153)
1 minutes
Your folders
alldayidreamaboutfood.com
4.9
(29)
20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
delish.com
3.9
(97)
Your folders
doityourselfrv.com
Your folders
chocolatecoveredkatie.com
5.0
(50)
Your folders
sweetteaandsprinkles.com
4.2
(22)
1 minutes
Your folders
alldayidreamaboutfood.com
4.7
(58)
1 minutes
Your folders
kirbiecravings.com
1 minutes
Your folders
kirbiecravings.com
4.9
(8)
1 minutes
Your folders
kirbiecravings.com
4.8
(23)
1 minutes
Your folders
kirbiecravings.com
5.0
(8)
2 minutes
Your folders
kirbiecravings.com
4.8
(16)
2 minutes
Your folders
kirbiecravings.com
4.9
(9)
2 minutes