Step 1

In a mug melt the butter for 30 seconds, or until a liquid.

Step 2

Next add in all the dry ingredients and mix well.

Step 3

Add the cream, vanilla, and egg, mix again to avoid clumping.

Step 4

Microwave for 45-75 seconds or until mug cake is fully cooked.

Step 5

Allow to cool a bit before topping

Step 6

Prepare base according to directions above *DO NOT COOK YET*

Step 7

Once the batter is ready simply mix in all additional ingredients depending on the base of choice.

Step 8

Microwave the mixed batter for 45-75 seconds or until cooked all the way through