Keto Pizza - Prosciutto & Camembert

Step 1

Preheat the oven to 250C / 482F and place a pizza stone or large baking tray in the middle rack.

Step 2

Place mozzarella and cream cheese in a microwave safe bowl and microwave on high for 20 seconds.

Step 3

Use a rubber spatula to stir quickly to combine. If it isn't quite sticking together, microwave for another 10 seconds at a time.

Step 4

Add the almond flour, and using your hands, combine thoroughly. It will continue to absorb the almond flour as you work it more. Knead it in the bowl until a uniform dough is achieved.

Step 5

Roll out between two pieces of baking paper to your desired shape. Generally about 3mm thick is best.

Step 6

Place in the hot oven using the baking paper on the bottom. Cook for 3 minutes until edges are brown and it has puffed up.

Step 7

Remove from oven, flip onto the second piece baking paper.

Step 8

Meanwhile, combine the ketchup, salt and pepper, garlic and oregano. Spread over the base of the pizza and place the remaining toppings evenly. Not too thick - less is more!

Step 9

Return to the oven and cook for a further 5 - 8 minutes until the cheese is melted.