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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400F and grease an 11x17 inch baking pan. Line the pan with parchment and grease the parchment paper.
Step 2
In a blender, combine the eggs, almond milk, butter, and vanilla extract. Blend briefly to combine.
Step 3
Add the almond flour, sweetener, coconut flour, baking powder, and salt and blend again until smooth. Let the batter sit a few minutes to thicken.
Step 4
Pour the batter into the prepared baking pan and spread to the edges with an offset spatula. Sprinkle the top with chocolate chips.
Step 5
Bake 12 to 15 minutes, until the edges are golden and the center is firm to the touch. Remove and let cool a few minutes, then cut into 15 large squares.
Step 6
Serve with butter and your favorite low carb pancake syrup.
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