Step 1

Melt the butter in a large saute pan and cook the bacon in it for about 3 minutes.

Step 2

Add the snow peas and tomatoes and cook for 3 – 5 minutes, or until the tomatoes are starting to pop.

Step 3

Stir in the scallions, parsley and lemon zest and remove from the heat.

Step 4

Fold in the spaghetti squash and parmesan cheese until well distributed.

Step 5

Season with salt and pepper to taste.

Step 6

Serve garnished with more parsley and parmesan if desired.