Step 1

Add all ingredients, cook 5 minutes / 80 degrees / speed 3 / mc on

Step 2

Blend 10 seconds / speed 5 / mc on

Step 3

Pour into individual serving containers and allow to cool in the fridge. Can also be served warm

Step 4

Store in the fridge 5 days or freeze up to a month. We recommend freezing individual portions to put into lunchboxes

Step 5

For egg free, omit eggs, add 120g water and skip step 2

Step 6

Place all ingredients into a pot, and heat gently, whisking the entire time, until it starts to bubble around the edges

Step 7

Remove from the heat immediately, pour into individual serving containers and allow to cool in the fridge. Can also be served warm