Step 1

Preheat oven to 175C/350F.

Step 2

In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum. Mix well.

Step 3

Add the eggs and melted butter and mix well.

Step 4

Fold through ¾ of the cheddar, along with the zucchini and bacon.

Step 5

Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.

Step 6

Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.

Step 7

Leave to cool for 20 minutes.

Step 8

Slice into 12 slices and enjoy warm.