KEY LIME PIE RECIPE {LIGHTENED UP} – THIS IS BY FAR THE BEST KEY LIME PIE I’VE EVER HAD. HOMEMADE GRAHAM CRACKER CRUST, FLAVORFUL SWEET AND TANGY FILLING, MADE WITH GREEK YOGURT AND TOPPED WITH WHIPPED CREAM. JUST TRY IT, YOU’LL LOVE IT.

Key Lime Pie Recipe {Lightened Up}

graham cracker crumbs

tbsp butter

tbsp sugar ((optional))

oz sweetened condensed milk

key lime juice

tsp key lime zest

Greek yogurt

heavy cream

tbsp sugar

tsp vanilla extract

Preheat oven to 350F.In a bowl, combine graham cracker crumbs, butter and sugar. Mix with a spatula to combine.Spread evenly on the bottom and sides of a pie dish (8 or 9 -inch pie pan).

Bake for 8-10 minutes, until golden. Cool completely.

For the graham cracker crust:

In a bowl, combine all ingredients for the filling. Mix well. You can use an electric mixer.&nbsp;

If the mixture does not appear smooth, strain through a fine mesh sieve.Pour over the crust. Bake for 15-20 minutes, until set.Remove from the oven an cool to room temperature. Then refrigerate for 1 hour. Serve with or without the whipped topping.

For the filling:

Using an electric mixer, beat heavy cream, vanilla and sugar together until stiff peaks. Lifting the whisk, the peaks should hold their shape. (Time may vary, depending on the type of cream and mixer used. It is anywhere between 2 and 5 minutes)&nbsp;

For the whipped cream:

This is the best thing I've made! Tastes "naughty" but it's so not! My family raved about it!

This is the easiest Key Lime Pie I've ever made!

key lime pie recipe {lightened up}

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 12

Ingredients

Instructions

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