Step 1

Step 1 Slice your Chicken Breasts into even bite-size chunks.

Step 2

Step 2 Add salt

Step 3

Step 3 Add red chilli powder

Step 4

Step 4 Add garlic powder

Step 5

Step 5 Add vinegar

Step 6

Step 6 Add soy sauce

Step 7

Step 7 Add red chilli sauce

Step 8

Step 8 Add milk and mix it well.

Step 9

Step 9 Keep the chicken in the refrigerator covered with a cling wrap for 6 hours or overnight

Step 10

Step 10 Take a mixing bowl to add maida

Step 11

Step 11 Add cornflour

Step 12

Step 12 Add salt

Step 13

Step 13 Add red chilli powder

Step 14

Step 14 Add garlic powder and mix it well. Keep it aside

Step 15

Step 15 After 6 hours take the chicken out of the refrigerator. Add egg and mix it well

Step 16

Step 16 Take a piece of chicken and coat in the flour mixture.

Step 17

Step 17 Dip into the cold water

Step 18

Step 18 Again coat to the flour mixture

Step 19

Step 19 Drop each coated chicken piece into the medium hot oil.

Step 20

Step 20 Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden brown

Step 21

Step 21 Take the fried chicken pieces out and place them on a tissue paper.

Step 22

Step 22 Crispy and juicy KFC style popcorn chicken is ready.