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Export 12 ingredients for grocery delivery
Step 1
Step 1 Slice your Chicken Breasts into even bite-size chunks.
Step 2
Step 2 Add salt
Step 3
Step 3 Add red chilli powder
Step 4
Step 4 Add garlic powder
Step 5
Step 5 Add vinegar
Step 6
Step 6 Add soy sauce
Step 7
Step 7 Add red chilli sauce
Step 8
Step 8 Add milk and mix it well.
Step 9
Step 9 Keep the chicken in the refrigerator covered with a cling wrap for 6 hours or overnight
Step 10
Step 10 Take a mixing bowl to add maida
Step 11
Step 11 Add cornflour
Step 12
Step 12 Add salt
Step 13
Step 13 Add red chilli powder
Step 14
Step 14 Add garlic powder and mix it well. Keep it aside
Step 15
Step 15 After 6 hours take the chicken out of the refrigerator. Add egg and mix it well
Step 16
Step 16 Take a piece of chicken and coat in the flour mixture.
Step 17
Step 17 Dip into the cold water
Step 18
Step 18 Again coat to the flour mixture
Step 19
Step 19 Drop each coated chicken piece into the medium hot oil.
Step 20
Step 20 Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden brown
Step 21
Step 21 Take the fried chicken pieces out and place them on a tissue paper.
Step 22
Step 22 Crispy and juicy KFC style popcorn chicken is ready.
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