Kickin’ Creole Tater Tot Casserole

Name: Kickin’ Creole Tater Tot Casserole
Total time: 50 min
Ingredients: 1 pound ground chuck; 1 medium onion, chopped; 2 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon Tony Chachere’s Original Creole Seasoning, plus more for topping; 2 (10.5-ounce) cans cream of mushroom soup; 1 (10-ounce) can diced tomatoes and green chilies, drained; 2 cups shredded pepper jack cheese; 3 to 4 cups frozen onion tater tots

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Total: 50

Servings: 6

Ingredients

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1 pound ground chuck1 medium onion, chopped2 tablespoon ketchup1 tablespoon Worcestershire sauce1 teaspoon Tony Chachere’s Original Creole Seasoning, plus more for topping2 (10.5-ounce) cans cream of mushroom soup1 (10-ounce) can diced tomatoes and green chilies, drained2 cups shredded pepper jack cheese3 to 4 cups frozen onion tater tots

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Instructions

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Step 1

Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Brown meat and onion together in a large skillet over medium-high heat. Drain off fat.

Step 2

Return meat to the skillet over low heat and add ketchup, Worcestershire, Tony Chachere’s Original Creole Seasoning, mushroom soup, and drained tomatoes and chilies. Stir to combine and allow to heat through. Spread evenly into the prepared dish. Top with pepper jack cheese.

Step 3

Cover top of mixture with tater tots. Sprinkle a little more Tony Chachere’s Original Creole Seasoning over the top of the tots.

Step 4

Bake uncovered for 30 minutes or until tater tots are browned and heated through. (If the tots aren't cripsy to your liking, a few minutes under the broiler should crisp them right up.)