Step 1

Mix onion, turkey, carrot and zucchini. Combine with egg, panko, cheese and herbs. Roll into small balls.

Step 2

Add olive oil to frypan over medium heat and cook for 5-7 minutes until cooked through. Meanwhile, simmer tomatoes in small amount of olive oil, with garlic and pasta sauce.

Step 3

Bring pan of water to the boil, cook pasta and drain.

Step 4

Serve with pasta, once the sauce has reduced with turkey balls.