Step 1

Combine dry ingredients together first. Add in kimchi, kimchi juice, vegetables and water. Give it a good mix.

Step 2

Add some oil evenly to a pan and add in your kimchi pancake batter. Cook for a few minutes on one side and ensure that the pancake is not sticking to pan.

Step 3

Fling your wrist and flip the pancake, letting it cook for a few minutes on the other side.

Step 4

Mix together ingredients for the dipping sauce. Slice your pancake evenly and serve with the sauce!