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kimchi pancake (kimchijeon)

browngirlveganeats.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine dry ingredients together first. Add in kimchi, kimchi juice, vegetables and water. Give it a good mix.

Step 2

Add some oil evenly to a pan and add in your kimchi pancake batter. Cook for a few minutes on one side and ensure that the pancake is not sticking to pan.

Step 3

Fling your wrist and flip the pancake, letting it cook for a few minutes on the other side.

Step 4

Mix together ingredients for the dipping sauce. Slice your pancake evenly and serve with the sauce!