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Export 8 ingredients for grocery delivery
Step 1
Wash about half the kimchi and drain. Place all the kimchi in a bowl and cut into small pieces with scissors.
Step 2
Chop the scallions and long green pepper.
Step 3
Slice the squid into small chunks.
Step 4
Combine the scallions, peppers, and squid with the kimchi. Mix together well.
Step 5
Add coarse gochugaru, fine gochugaru, sugar, Korean pancake mix, and water. Gently stir to avoid over mixing.
Step 6
Heat a large skillet with 2 to 3 tbsp of oil. Add the batter and spread it out thinly.
Step 7
While the pancake is cooking, swirl the pan so the oil gets evenly distributed underneath.
Step 8
When the edges start to crisp up, flip the pancake and cook for 1 to 2 minutes or crispy and slighty charred.
Step 9
Plate and serve immediately!
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