Step 1

Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.

Step 2

Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.

Step 3

Mix together the melted white chocolate, condensed milk and puffed rice.

Step 4

Spread on top of the solidified milk chocolate.

Step 5

Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.

Step 6

Refrigerate until solid, then cut and enjoy.