Step 1

Grease and line a loaf tin with baking parchment, set aside.

Step 2

In a large saucepan set over a medium heat add the white chocolate, condensed milk and kinder chocolate. Stir until melted and thick.

Step 3

Pour the chocolate fudge into the prepared loaf tin and smooth the top. Sprinkle over the extra chopped kinder bars and place in the fridge overnight to set.

Step 4

Slice into thin slabs and either enjoy yourself or package up for Christmas presents.