Kool-Aid Pickles

Name: Kool-Aid Pickles
Ingredients: 1 (0.22-ounce) packet unsweetened Kool-Aid, any flavor; 1/2 cup granulated sugar; 1 (32-ounce) jar dill pickle spears

www.thekitchn.com

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Servings: 8

Author : Nicole Rufus

cooking methods pickled recipe

Ingredients

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1 (0.22-ounce) packet unsweetened Kool-Aid, any flavor1/2 cup granulated sugar1 (32-ounce) jar dill pickle spears

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Instructions

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Step 1

Pour the contents of 1 (0.22-ounce) packet unsweetened Kool-Aid into a 2-cup or larger liquid measuring cup or medium bowl. Add 1/2 cup granulated sugar. Add the liquid from 1 (32-ounce) jar dill pickles spears (leave the pickles in the jar). Whisk until the Kool-Aid and sugar are dissolved.

Step 2

Pour the liquid back into the jar with the pickles (you will have a little extra) and tightly screw the lid back on. Refrigerate for at least 5 days before eating, giving the jar a shake once every 1 to 2 days.