Step 1

In a large mixing bowl, combine the drink mix and sweetened condensed milk. Stir them until they become well incorporated. Fold in the whipped topping with a rubber spatula. . Once there are no more streaks of color in the cream, it’s done!

Step 2

Pour the whipped topping and Kool-Aid mixture into the prepared graham cracker pie crust. Make sure to smooth out the top with your rubber spatula.

Step 3

Cover the pie with plastic wrap, foil, or the pie crust lid and transfer it to the refrigerator. Let it chill and set for at least one hour.

Step 4

Serve Kool-Aid pie cold. If you like it extra creamy, add another dollop of whipped topping on top of each slice.