Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce

Step 1

Mix everything.

Step 2

Toss the lettuce in the mixture of the vinegar, soy sauce, sesame oil, gochugaru and sesame seeds.

Step 3

Mix the chicken, pineapple, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and panko breadcrumbs, form the mixture into 4 patties and grill or pan-fry over medium-high heat (or broil) until cooked, about 3-5 minutes per side.

Step 4

Cook the bacon until crispy and set aside on paper towels to drain.

Step 5

Grill the buns, pineapple slices and onion slices.

Step 6

Assemble the burgers with bacon, patties, BBQ sauce, pineapple, onion, romaine slaw, cilantro and feta and enjoy!