Step 1

Put eggs, water and salt in the Instant Pot.

Step 2

Close the lid and turn the valve to a Sealing position.

Step 3

Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.

Step 4

When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.

Step 5

After 3 minutes in the ice water, peel the eggs.