5.0
(2)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Put eggs, water and salt in the Instant Pot.
Step 2
Close the lid and turn the valve to a Sealing position.
Step 3
Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.
Step 4
When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
Step 5
After 3 minutes in the ice water, peel the eggs.
Your folders
pressurecookrecipes.com
Your folders
idonthavetimeforthat.com
5.0
(1)
12 minutes
Your folders
razzledazzlelife.com
5.0
(8)
20 minutes
Your folders
skinnytaste.com
4.5
(89)
10 minutes
Your folders
temeculablogs.com
5.0
(13)
5 minutes
Your folders
greenhealthycooking.com
3.7
(3)
3 minutes
Your folders
foodtalkdaily.com
4 minutes
Your folders
fantabulosity.com
4.3
(76)
10 minutes
Your folders
cookingwithcarlee.com
15
Your folders
foreignfork.com
5.0
(31)
3 minutes
Your folders
thechoppingblock.com
20 minutes
Your folders
lifewithdee.com
Your folders
homepressurecooking.com
Your folders
therusticfoodie.com
4.8
(4)
30 minutes
Your folders
veganrunnereats.com
4.3
(24)
10 minutes
Your folders
rebootedmom.com
3.3
(6)
30 minutes
Your folders
creative-culinary.com
4.0
(3)
20 minutes
Your folders
jamilghar.com
30 minutes
Your folders
healthhomeandhappiness.com
3.5
(45)
75 minutes