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Cook Time: 120 minutes
Total: 120 minutes
Servings: 4
Author : MelanieCooks.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put eggs, water and salt in the Instant Pot.
Step 2
Close the lid and turn the valve to a Sealing position.
Step 3
Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.
Step 4
When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
Step 5
After 3 minutes in the ice water, peel the eggs.
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