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Export 2 ingredients for grocery delivery
Step 1
Pour 1 cup cold water into the bottom of the instant pot. Put a trivet or steamer rack into the pot.
Step 2
Arrange the eggs in a single layer on the rack and seal the lid.
Step 3
Press manual button and decrease time to 5 minutes (it should show high pressure).
Step 4
Once time is up, let naturally release 5 minutes. Once done, quick release steam. Place eggs in an ice water bath for at least 5 minutes before peeling.
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