Step 1

Preferably weigh eggs with a digital scale to 100% ensure correct cooking time. If you don't have a scale don't worry. It'll most likely still work with the S, M, L, XL size indication. Prepare an ice bath to have on hand.

Step 2

Add 1 cup of water to 6-quart Instant Pot or 2 cups of water to 8-quart Instant Pot. Place Trivet or egg rack in instant pot and place egg(s) on top.

Step 3

Put on the lid, secure it, and turn the valve to the sealing position.

Step 4

Set Instant Pot to high pressure for the minutes indicated on the image above in the blog post. Anywhere from 3-9 minutes depending on the size of the egg and cookedness desired.

Step 5

Once the Instant Pot beeps, immediately quick release pressure by turning the valve to the venting position. Once the safety pin drops (usually within a minute of initially opening the valve), remove the lid and put the egg(s) in an ice bath for 1 minute.

Step 6

Remove egg(s) from ice bath and peel.