Step 1

Heat a large skillet with oil over medium-high heat. Sauté the chicken chunks with salt and pepper for 3 to 4 minutes until browned.

Step 2

Mix all the sauce ingredients in a small bowl.

Step 3

Add the noodles to the skillet with the chicken, then pour the sauce over the top. Stir everything together and stir-fry for 2 minutes.

Step 4

Remove from heat, garnish with crushed peanuts and green onions, and serve immediately.