Kung Pao Chicken Noodles
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Heat a large skillet with oil over medium-high heat. Sauté the chicken chunks with salt and pepper for 3 to 4 minutes until browned.
Step 2
Mix all the sauce ingredients in a small bowl.
Step 3
Add the noodles to the skillet with the chicken, then pour the sauce over the top. Stir everything together and stir-fry for 2 minutes.
Step 4
Remove from heat, garnish with crushed peanuts and green onions, and serve immediately.
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