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kung pao chicken


Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6


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Step 1

In a medium bowl whisk together the rice vinegar, baking soda, corn starch, and soy sauce.

Step 2

Add the chicken, stir to coat, and set aside for 10 minutes.

Step 3

In a medium bowl or in a liquid measuring cup, whisk together the sauce ingredients. Set aside.

Step 4

Add 2 tablespoons to a large skillet over medium-high heat.

Step 5

Add chicken and saute over medium-high heat for 2-4 minutes until browned on the outside. (Chicken may not be completely cooked through yet - that's okay). Use a slotted spoon to transfer chicken to a bowl and cover to keep warm.

Step 6

Add remaining 2 tablespoons of oil to the pan. Stir in red bell peppers, garlic, peanuts, dried chili peppers, for 2 minutes.

Step 7

Add sauce and stir.

Step 8

Return chicken to the pan and cook 2-4 minutes longer until sauce is thickened and chicken is cooked through all the way.

Step 9

Stir in green onions, serve over rice or noodles. Enjoy!