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Export 18 ingredients for grocery delivery
Step 1
In a medium bowl whisk together the rice vinegar, baking soda, corn starch, and soy sauce.
Step 2
Add the chicken, stir to coat, and set aside for 10 minutes.
Step 3
In a medium bowl or in a liquid measuring cup, whisk together the sauce ingredients. Set aside.
Step 4
Add 2 tablespoons to a large skillet over medium-high heat.
Step 5
Add chicken and saute over medium-high heat for 2-4 minutes until browned on the outside. (Chicken may not be completely cooked through yet - that's okay). Use a slotted spoon to transfer chicken to a bowl and cover to keep warm.
Step 6
Add remaining 2 tablespoons of oil to the pan. Stir in red bell peppers, garlic, peanuts, dried chili peppers, for 2 minutes.
Step 7
Add sauce and stir.
Step 8
Return chicken to the pan and cook 2-4 minutes longer until sauce is thickened and chicken is cooked through all the way.
Step 9
Stir in green onions, serve over rice or noodles. Enjoy!