Step 1

Prepare the slow cooker liner with nonstick cooking spray.

Step 2

Place the apples in the slow cooker.

Step 3

Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.

Step 4

In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.

Step 5

Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.

Step 6

Stir gently prior to serving.