Step 1

Core the apples, try to leave 1cm (1 inch) at the bottom so the filling will not fall out.

Step 2

In a bowl, combine the butter, brown sugar, walnuts, rolled oats, raisins, cinnamon, and nutmeg.

Step 3

Fill the apples with the walnut and oat mix.

Step 4

Place the apples into the slow cooker, so they are facing upright. Also, add about ½ cup of water to the slow cooker.

Step 5

Cook on low for 3-4 hours or until tender.

Step 6

Serve & Enjoy