Step 1

Put cleaned potatoes and enough water to cover with a little salt, in a large saucepan and bring to a boil.

Step 2

Cook until tender about 15 minutes

Step 3

Drain the potatoes and return to the pot.

Step 4

Add in the sour cream, butter, dill and salt and pepper to taste.

Step 5

Stir so all the potatoes are coated

Step 6

Serve in a bowl.