5.0
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Wash potatoes and cut in half if larger than bite-sized.
Step 2
Peel garlic cloves and slice each clove into 2-3 slices.
Step 3
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Step 4
Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
Step 5
Drain potatoes & garlic well and place in a bowl.
Step 6
Stir in butter and dill and season with salt & pepper to taste.
Your folders

234 viewsallrecipes.com
4.5
(343)
10 minutes
Your folders

196 viewsmissinthekitchen.com
5.0
(5)
20 minutes
Your folders

223 viewstasteofhome.com
4.0
(8)
15 minutes
Your folders

94 viewsleppfarmmarket.com
Your folders

193 viewsallrecipes.com
5.0
(2)
20 minutes
Your folders

61 viewssprinklesandsprouts.com
4.9
(37)
45 minutes
Your folders

214 viewsgreedygourmet.com
5.0
(1)
20 minutes
Your folders

204 viewstasteofhome.com
5.0
(3)
20 minutes
Your folders

165 viewsthenewbaguette.com
5.0
(3)
25 minutes
Your folders
301 viewsthekitchn.com
20 minutes
Your folders

239 viewshomemadeandyummy.com
5.0
(28)
60 minutes
Your folders
142 viewsfoodnetwork.com
4.6
(136)
35 minutes
Your folders

362 viewscooking.nytimes.com
4.0
(254)
Your folders

404 viewsnatashaskitchen.com
4.7
(11)
17 minutes
Your folders
/new-potatoes-garlic-cream-56a8c4735f9b58b7d0f4efc4.jpg)
324 viewsthespruceeats.com
Your folders

185 viewsmelissacookston.com
4.0
(1)
25 minutes
Your folders

203 viewstasteofhome.com
4.4
(7)
35 minutes
Your folders

221 viewsbbcgoodfood.com
Your folders

262 viewsflavorfuleats.com
5.0
(2)
5 minutes