Step 1

Season the cutlets with salt and pepper.

Step 2

Heat oil in a medium frying pan to medium high.

Step 3

Put flour on a plate and beaten eggs in a bowl.

Step 4

Dredge each cutlet first through the flour then through the egg.

Step 5

Fry 3-4 at a time until golden brown and cooked through.

Step 6

Set aside on a warm plate and repeat with remaining cutlets

Step 7

Return the pan on the heat and add butter and chopped onions, cook until soft and golden.

Step 8

Add in the chopped mushrooms, cook stirring occasionally until done about 5 minutes.

Step 9

Add int eh cream and cook for a couple minutes.

Step 10

Stir in the lemon juice and chopped dill.

Step 11

Season with salt and pepper.

Step 12

Arrange the cutlets on a platter and top them with the sauce.

Step 13

Enjoy!