Step 1

In a large bowl, combine Oreos and butter and mix until crumbs are fully coated.

Step 2

Press the crumbs into an ungreased 9x13 inch baking dish.

Step 3

Place the pan in the refrigerator while you work on the additional layers.

Step 4

In a medium bowl, mix the cream cheese until light and fluffy.

Step 5

Add 2 Tbsp. milk and sugar and mix well.

Step 6

Fold in 1 & 1/4 cups Cool Whip.

Step 7

Spread this mixture over the crust.

Step 8

In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk and whisk until pudding starts to thicken.

Step 9

Spread the pudding mixture over the previous cream cheese layer.

Step 10

Let the dessert rest for about 5 minutes so the pudding can firm up further.

Step 11

Spread the remaining Cool Whip over the top.

Step 12

Sprinkle the chocolate chips evenly over the top.

Step 13

Place in the freezer for 1 hour or refrigerator for 4 hours before serving.