Layered Mini Lasagne Casserole

Step 1

Heat oven to 375 degrees.

Step 2

In large skillet, cook meat and onion until meat browns; drain.

Step 3

Stir in spaghetti sauce; heat to boiling.

Step 4

Reduce heat to low; simmer 5 minutes.

Step 5

Meanwhile cook pasta according to package directions; drain.

Step 6

In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt.

Step 7

In 9x13x2 inch baking dish, spread 1 cup meat sauce.

Step 8

Evenly layer one-half pasta over sauce.

Step 9

Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese.

Step 10

Repeat layers of meat sauce and pasta.

Step 11

Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.

Step 12

Sprinkle with Parmesan cheese.

Step 13

Cover with foil.

Step 14

Bake 30 minutes.

Step 15

Remove foil; bake 5 more minutes or until hot and bubbly.