Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 20 min
Total time: 1 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 jar (16 oz) thick & chunky salsa; 8 corn tortillas (6 inch); 1 can (16 oz) Old El Paso™ Traditional Refried Beans; 1 1/2 cups shredded Mexican cheese blend (6 oz); 1 can (15 oz) Spanish rice; 1 cup coarsely crushed tortilla chips

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Prep Time: 20 minutes

Total: 1 hours

Servings: 6

Author : Betty Crocker Kitchens

layered mexican casserole

Ingredients

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1 lb lean (at least 80%) ground beef1 jar (16 oz) thick & chunky salsa8 corn tortillas (6 inch)1 can (16 oz) Old El Paso™ Traditional Refried Beans1 1/2 cups shredded Mexican cheese blend (6 oz)1 can (15 oz) Spanish rice1 cup coarsely crushed tortilla chips

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Instructions

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Step 1

Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.

Step 2

Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.

Step 3

Bake 30 to 40 minutes or until hot in center and bubbling along sides.