Step 1

In a large skillet over medium-high heat, add the beef and the shallot and cook, while crumbling the beef, until browned, about 5-7 minutes.

Step 2

Season the beef mixture with the salt and the pepper.

Step 3

Drain any excess grease from the skillet.

Step 4

Transfer the beef mixture to a plate or bowl.

Step 5

Add the butter to the pan to melt.

Step 6

Return the cooked beef mixture to the pan.

Step 7

Add the potato and onion mix to the pan and heat it through, seasoning with the salt and the pepper if needed.

Step 8

Using the back of a spatula, press down on the hash mixture.

Step 9

Allow the hash to cook until crisp on the bottom, about 3 minutes.

Step 10

Flip the hash and cook until crisp on the other side, about 2-3 minutes.

Step 11

Crack the eggs over the top of the hash and cover.

Step 12

Allow the eggs to cook until they reach your desired level of runniness, about 3-5 minutes.

Step 13

Serve.