Step 1

Slice the cold leftover baked potatoes into 1/2 inch slices.

Step 2

Place a large cast iron skillet over medium high heat, add the extra virgin olive oil.

Step 3

Once the oil is shimmery add the leftover baked potato slices and sauté for 5-8 minutes until browned and crispy.(if the pan becomes too dry, add a little more olive oil during cooking)

Step 4

Remove from the heat, sprinkle on the Lawry's salt and add the knob of butter, stir around the pan/potatoes.

Step 5

Taste the potatoes and see if you want more season salt.