Leftover Pork Stir Fry

Cut the left-over pork chops into thin strips at a slight bias.Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.Add pork to the garlic and onion and cook until warmed throughAdd stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).Serve over your favorite rice or noodles.