3.8
(15)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In the container of a blender or large food processor, combine the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree until smooth. Pour into a large bowl, and set aside.
Step 2
Heat a nonstick skillet over medium-high heat. Sear the leg of lamb quickly on all sides, and remove from the pan. Pierce the meat every inch or so with the tines of a fork. Place into a bowl with the raspberry sauce. Cover, and refrigerate for at least 12 hours to marinate. Turn occasionally.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Remove the lamb from the marinade and pat dry. Place on a roasting rack in a roasting pan.
Step 4
Roast the lamb for 1 hour in the preheated oven, or until a meat thermometer inserted into the meat reads 140 degrees F (62 degrees C). Allow to stand for 10 to 15 minutes before carving. The temperature should go up by another 5 to 10 degrees while it rests for medium rare. If you like it more done, wait until it reaches 145 degrees F before removing from the oven.
Step 5
While the lamb is roasting, transfer the marinade to a saucepan. Bring to a boil, and add the rosemary. Boil over medium-high heat until the sauce has reduced and thickened slightly, about 10 minutes. Carve the lamb, and spoon sauce over it to serve.
Your folders
vikalinka.com
5.0
(6)
90 minutes
Your folders
grillseeker.com
5.0
(1)
100 minutes
Your folders
everylittlecrumb.com
5.0
(1)
150 minutes
Your folders
heygrillhey.com
5.0
(3)
240 minutes
Your folders
foodnetwork.com
4.8
(20)
40 minutes
Your folders
afghancooks.com
Your folders
houseofnasheats.com
5.0
(3)
Your folders
damndelicious.net
5.0
(216)
105 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
allrecipes.com
4.7
(142)
1 hours, 45 minutes
Your folders
turkishstylecooking.com
5.0
(38)
10 minutes
Your folders
heygrillhey.com
5.0
(4)
240 minutes
Your folders
jamieoliver.com
Your folders
marthastewart.com
3.2
(9)
Your folders
foodnetwork.com
Your folders
foodnetwork.com
4.6
(42)
1 hours, 20 minutes
Your folders
recipes.instantpot.com
25 minutes
Your folders
smokedbbqsource.com
240 minutes
Your folders
feelgoodfoodie.net
5.0
(1)
135 minutes