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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8-x-8 inch pan with parchment paper, set aside.
Step 2
Combine cookie crumbs, coconut, and melted butter until it looks like wet sand.
Step 3
Press the crust into the pan and bake for 7 to 9 minutes until slightly golden on the sides.
Step 4
Remove from the oven and set aside.
Step 5
Reserve 4 tablespoons of lemon curd and put it in a separate bowl.
Step 6
Combine remaining lemon curd, cream cheese, and white chocolate, mixing together until smooth and uniformly combined.
Step 7
Evenly spread the cream cheese mixture over the slightly cooled cookie crust base.
Step 8
Dollop the reserved lemon curd onto the top of the cream cheese mixture, using a knife to swirl the curd, creating a marbling effect.
Step 9
Chill in the refrigerator for a minimum of 4 hours.
Step 10
Slice the bars into even pieces and serve. These slices will keep in the refrigerator for 4 days.
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