Step 1

Chicken: Place all ingredients into a plastic bag and mix until completely combined and marinate in your refrigerator overnight or for at least 12 hours.

Step 2

Remove the chicken from the marinade to a hot pan over medium-high heat and sear the chicken on both sides until golden brown and cooked throughout, about 6 minutes per side. Slice and set aside.

Step 3

Vinaigrette: Add all ingredients to a container with a lid and shake until emulsified. Set aside.

Step 4

To Plate: Add the lettuce to a large bowl and evenly sprinkle on or fan out all of the small diced vegetables and sliced chicken.

Step 5

Garnish with the sunflower seeds and green onions.