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Export 18 ingredients for grocery delivery
Step 1
Chicken: Place all ingredients into a plastic bag and mix until completely combined and marinate in your refrigerator overnight or for at least 12 hours.
Step 2
Remove the chicken from the marinade to a hot pan over medium-high heat and sear the chicken on both sides until golden brown and cooked throughout, about 6 minutes per side. Slice and set aside.
Step 3
Vinaigrette: Add all ingredients to a container with a lid and shake until emulsified. Set aside.
Step 4
To Plate: Add the lettuce to a large bowl and evenly sprinkle on or fan out all of the small diced vegetables and sliced chicken.
Step 5
Garnish with the sunflower seeds and green onions.
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