5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat. Add the carrots and simmer until tender, about 5 to 8 minutes. Add the pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
Your folders

130 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

286 viewsfoodnetwork.com
4.7
(455)
20 minutes
Your folders

314 viewsifoodreal.com
5.0
(14)
40 minutes
Your folders

649 viewsskinnytaste.com
4.7
(37)
25 minutes
Your folders

444 viewsfood.com
5.0
(456)
25 minutes
Your folders

492 viewsbbcgoodfood.com
30 minutes
Your folders

272 viewsbonappetit.com
3.6
(82)
Your folders

301 viewsallrecipes.com
4.7
(1.1k)
Your folders

740 viewscafedelites.com
5.0
(28)
45 minutes
Your folders

177 viewstaste.com.au
11 minutes
Your folders

138 viewstaste.com.au
4.4
(17)
52 minutes
Your folders

209 viewsdiethood.com
4.9
(56)
50 minutes
Your folders

228 viewsfreezermeals101.com
Your folders

188 viewsmealplan.freezermeals101.com
3.7
(3)
240 minutes
Your folders

145 viewstallblondebell.com
4.6
(17)
25 minutes
Your folders

330 viewsrealhousemoms.com
4.1
(50)
25 minutes
Your folders

626 viewspreppykitchen.com
5.0
(4)
35 minutes
Your folders

350 viewstaste.com.au
4.3
(3)
30 minutes
Your folders
276 viewsjustapinch.com
5.0
(1)
1 hours, 30 minutes