Lemon-Cream Cheese Crescent Danish Recipe - Pillsbury.com

Name: Lemon-Cream Cheese Crescent Danish Recipe - Pillsbury.com
Prep time: 20 min
Total time: 40 min
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls; 1/3 cup cream cheese spread (from 8-oz container); 3 tablespoons powdered sugar; 8 teaspoons lemon curd; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

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Prep Time: 20

Total: 40

Servings: 8

Cost: $2.34 /serving

Author : By Pillsbury Kitchens

Lemon-Cream Cheese Crescent Danish Recipe - Pillsbury.com

Ingredients

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls1/3 cup cream cheese spread (from 8-oz container)3 tablespoons powdered sugar8 teaspoons lemon curd1/2 cup powdered sugar2 to 3 teaspoons milk

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Instructions

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Step 1

1 Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.

Step 2

2 In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.

Step 3

3 Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.

Step 4

4 In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.