Lemon Herb Chicken Breast recipe from Jenny Jones | Jenny Can Cook

Step 1

Preheat oven to 425° F.

Step 2

Line a baking pan with foil and place pan in oven while it preheats.

Step 3

Combine sauce ingredients in a small bowl.

Step 4

Brush the hot pan with sauce, place chicken in pan and brush liberally with sauce.

Step 5

Bake for 25-30 minutes, basting twice, using all the remaining sauce. (Chicken is done at 165° F)

Step 6

Remove from oven and let rest 5 minutes. To serve, slice chicken and pour over remaining juices from pan.