Lemon-Parsley Roasted Cauliflower

Name: Lemon-Parsley Roasted Cauliflower
Ingredients: 1 head cauliflower about 2 lb., cut into florets; 6 Tbsp olive oil divided; Kosher salt freshly ground pepper; 1 cup fresh flat-leaf parsley leaves; ½ tsp. finely grated lemon zest; 2 Tbsp fresh lemon juice

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Servings: 2

Ingredients

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1 head cauliflower about 2 lb., cut into florets6 Tbsp olive oil dividedKosher salt freshly ground pepper1 cup fresh flat-leaf parsley leaves½ tsp. finely grated lemon zest2 Tbsp fresh lemon juice

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Instructions

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Step 1

Preheat oven to 425°. On a rimmed baking sheet, combine cauliflower and 4 Tbsp olive oil; season with salt and pepper. Roast, stirring occasionally, until tender and golden brown, 25–30 minutes.

Step 2

While baking, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Drizzle lemon-parsley mixture over cauliflower and serve immediately.