Lemon Pasta Salad

Step 1

Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.

Step 2

Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.

Step 3

Pour dressing over and toss.

Step 4

Add basil and parsley and toss.

Step 5

Season with salt & pepper.