Lemon Pepper Spinach Salad with Chicken

Name: Lemon Pepper Spinach Salad with Chicken
Prep time: 15 min
Cook time: 5 min
Ingredients: 1/4 cup plus 1 tablespoon olive oil; 1 tbsp lemon juice; 2 tsps sugar; 1 1/2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning divided; 1 pound boneless skinless chicken breast halves, cut into 1-inch cubes; 1 package (5 to 6 ounces) baby spinach leaves; 1 cup sliced strawberries; 1/4 cup toasted sliced almonds

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Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 6

Cost: $4.85 /serving

Author : McCormick

Ingredients

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1/4 cup plus 1 tablespoon olive oil1 tbsp lemon juice2 tsps sugar1 1/2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning divided1 pound boneless skinless chicken breast halves, cut into 1-inch cubes1 package (5 to 6 ounces) baby spinach leaves1 cup sliced strawberries1/4 cup toasted sliced almonds

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Instructions

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Step 1

Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.

Step 2

Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.

Step 3

Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.